Shu Di Huang

Shu Di Huang also know as:
Common Name: Cooked Rehmannia [Root]
Binomial Name: Rehmanniae Radix Praeparata

Ingredients
100g of the concentrated granules extracted from 500g of the raw herbs.

Suggested Use
Take 1 gram 1-3 times per day with warm water orally

Packing
100 g per bottle