Steamed Tienchi Powder

Description
Supports the health of the cardiovascular system. Helps maintain healthy blood, healthy blood circulation, and a healthy heart. Tienchi (or Tienchi ginseng), as well-known and precious herb produced in Yunnan Province, was originally called SANCHI. Similar to Asian ginseng (Panax ginseng), it is a perennial herb belonging to the Araliaceae family, and may also be called sanchi ginseng or san qi ginseng. Tienchi has long been used by Chinese doctors of ancient and modern times as the primary herb for use in supporting the health of the blood and blood circulation.

Directions
Take 1/4 to 2 teaspoons, 2 times a day with previously boiled lukewarm water. As an additive to your meal, 2 to 4 teaspoons may be stewed together with chicken or meat.

Package:
1.4 oz per bottle

Active ingredients
San-Qi Ginseng Root